RECOGNIZE THE DIFFERENCES BETWEEN CONVENTIONAL FARMING AND ORGANIC FARMING
The difference between conventional and organic farming is an important thing for everyone to know, especially those whose profession is as a farmer
The difference between conventional and organic farming is an important thing for everyone to know, especially those whose profession is as a farmer. Because at first glance, there is no difference between the two when viewed from the physical characteristics of the plant itself.
As an agricultural country, most farmers still maintain conventional farming patterns, while others use organic farming.
So is there a difference between conventional and organic farming?
Check out the explanation below.
1. Cultivation Tools and Methods
The first difference between conventional and organic farming is the tools and cultivation methods. Conventional farming uses more traditional tools and methods in cultivating plants.
Meanwhile, organic cultivation uses modern tools and methods and aims to produce superior plants with better quality.
2. Selection of Fertilizers and Pesticides
The difference between organic and conventional farming can also be seen in the choice of fertilizers and pesticides. Conventional farming generally uses chemical fertilizers or pesticides because they feel they are more practical and easier to obtain than natural pesticides which need to go through a manufacturing process first.
In contrast to organic farming, which prioritizes an environmentally friendly concept, it uses natural fertilizers and pesticides and of course does not damage the environment.
The fertilizer used is usually manure or compost which is formulated to be rich in nutrients. Meanwhile, the pesticides used usually come from fermented pig bean plants.
3. Development Business
There is a significant difference between conventional farming and organic cultivation from development efforts. The development of conventional agriculture is easier because it aims to produce cultivated products that can meet people's needs.
On the other hand, developing organic farming is more difficult than conventional farming. This is because cultivation does not only focus on yields, but also protects the environment and consumer health by avoiding the use of pesticides and chemical fertilizers.
4. Production Costs
There are differences in production costs from organic and conventional farming. Conventional farming uses more chemical fertilizers and pesticides so it tends to cost quite a lot.
Meanwhile, organic farming will cost less because it only uses organic and natural ingredients to make fertilizer or pesticides.
5. Durability of Production Results
Conventional and organic farming have different resistance to their production results. Organic farming will emphasize continuity of cultivation so that farming can be carried out for a long time and will be useful for long-term production results.
This is something that is not found in conventional agriculture, because generally it prioritizes harvest results in the near future in order to immediately meet market needs.
6. Plant productivity
Finally, the difference between conventional and organic farming can be seen from the weight of the harvest. Generally, in organic farming, the harvest is heavier when compared to conventional farming.
This indirectly affects income generation, if the harvest is sold by weight.
These are some of the differences between conventional and organic farming that we often encounter in the field.
Another important aspect that determines success in organic farming is knowing the right harvest time. Organic crops have specific characteristics that indicate when they are ready to be harvested. To understand these signs more clearly, you can read: the rigth harvest time for organic plants .
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